Lemon Ricotta Strawberry Crespelle

Name: Lemon Ricotta Strawberry Crespelle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1/2 cup ricotta cheese; Zest of 1 lemon; 2 tablespoons sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Butter for cooking; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon sugar; 1 teaspoon lemon juice; Powdered sugar for dusting; Whipped cream (optional)

Highlighted under: Breakfast Recipes

I absolutely adore making Lemon Ricotta Strawberry Crespelle for brunch or dessert! The combination of the velvety ricotta and zesty lemon creates a fluffy crepe that pairs perfectly with fresh strawberries. I love how versatile this dish can be, allowing additional toppings like whipped cream or a dusting of powdered sugar. The symphony of flavors dances in your mouth, making each bite a delightful experience. It’s a wonderful way to celebrate a sunny day or impress friends with a homemade touch!

Created by

The Hazelsrecipes Team

Last updated on 2026-03-17T14:00:48.144Z

When I decided to create this recipe, I wanted something that felt both elegant and comforting. The creamy ricotta enhances the texture of the crespelle, while the bright lemon zest elevates the dish to new heights. I learned that letting the batter rest is key to achieving that perfect thin layer that envelops the strawberries beautifully.

During my first attempt, I realized that cooking each crepe on low heat allows for better control and prevents them from browning too quickly. Each bite filled with juicy strawberries makes the effort worthwhile, and I can promise you will want to make these again!

Why You'll Love This Recipe

The creamy ricotta adds a rich yet delicate flavor.
Zesty lemon brightness cuts through the sweetness of strawberries.
A simple yet elegant dish perfect for any occasion!

Ingredients

For the Crespelle

1 cup all-purpose flour
2 large eggs
1 cup milk
1/2 cup ricotta cheese
Zest of 1 lemon
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Butter for cooking

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar
1 teaspoon lemon juice

For Serving

Powdered sugar for dusting
Whipped cream (optional)

Instructions

In a bowl, whisk together the flour, eggs, milk, ricotta cheese, lemon zest, sugar, salt, and vanilla extract until smooth. Let the batter sit for 15 minutes.

In a non-stick skillet over medium heat, melt a small amount of butter. Pour about 1/4 cup of the batter into the pan and swirl to coat the surface. Cook for about 2 minutes until the edges lift, flip and cook for another minute. Repeat with remaining batter.

In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently to combine and let sit for 10 minutes to release juices.

Fill each crespelle with a generous amount of strawberries and fold or roll. Dust with powdered sugar before serving.

Ingredient Substitutions

If you're looking to reduce calories or make the recipe dairy-free, consider using almond milk in place of cow's milk and a dairy-free ricotta alternative. Both choices can maintain the dish's overall texture while catering to different dietary preferences. For the flour, gluten-free all-purpose flour can also be substituted to make this recipe gluten-free, though the texture might vary slightly.

When it comes to sugar, you can experiment with alternatives like honey or maple syrup, keeping in mind that these will add distinct flavors. Adjust the amount to taste, especially if you're using a liquid sweetener, as this could alter the consistency of your batter; you might need to reduce the milk slightly.

Flavor Variations

To enhance the flavor profile of your crespelle, consider infusing the batter with additional spices such as cinnamon or nutmeg. Just a pinch can elevate the dish to new levels. If you enjoy citrus, using lime or orange zest instead of lemon brings a refreshing twist to the filling and batter alike, complementing the strawberries beautifully.

For an added layer of elegance, think about incorporating a flavored sauce like a berry compote or lemon curd drizzled on top before serving. This not only adds moisture but also introduces contrasting flavors that enrich the overall experience.

Questions About Recipes

→ Can I make the crespelle ahead of time?

Absolutely! You can prepare the crespelle in advance and store them in the refrigerator, separating each with parchment paper to prevent sticking.

→ Can I freeze the cooked crespelle?

Yes, cooked crespelle can be frozen. Just ensure they are well-wrapped in plastic wrap and stored in an airtight container.

→ What can I use instead of ricotta?

Mascarpone or a thick cream cheese can be used as alternatives to ricotta for a richer flavor.

→ How can I adjust the sweetness?

Feel free to adjust the sugar to your liking, both in the batter and in the strawberry filling based on your preference.