Spinach Artichoke Pasta Bake

Name: Spinach Artichoke Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (penne or rotini); 1 cup frozen spinach, thawed and drained; 1 can artichoke hearts, chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Dinner Recipes

I absolutely love making this Spinach Artichoke Pasta Bake because it combines the best of creamy flavors with the nutritious goodness of spinach and artichokes. The first time I made it, my family was blown away by the cheesy, bubbling top and the delightful blend of garlic and herbs. It’s a perfect dish for a cozy dinner or a potluck, and I can’t resist the ease of preparing it all in one dish. I’m excited to share this recipe with you!

Created by

The Hazelsrecipes Team

Last updated on 2026-02-14T21:03:40.674Z

When I first tried making this dish, I didn't realize how satisfying it would be to have such a creamy pasta that also includes vegetables. The artichokes add a unique texture that pairs perfectly with the spinach. I remember my first bite of this homemade bake left me wondering why I hadn’t made it sooner!

One key tip I found helpful is not to overcook the pasta beforehand. It should be slightly underdone because it will continue to cook in the oven, absorbing all the yummy flavors from the cheesy sauce. Trust me, this little detail makes a big difference in the final dish.

Why You'll Love This Recipe

Creamy, cheesy goodness in every bite
Nutritious spinach and artichoke combo
Easily adaptable for various dietary preferences

Ingredients

Gather these ingredients for a delicious Spinach Artichoke Pasta Bake!

Main Ingredients

8 ounces pasta (penne or rotini)
1 cup frozen spinach, thawed and drained
1 can artichoke hearts, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Mix all these ingredients and get ready to bake!

Instructions

Follow these easy steps to create your Spinach Artichoke Pasta Bake.

Preheat your oven to 350°F (175°C). Start by cooking the pasta according to package instructions until al dente. Drain and set aside.

In a large bowl, mix the cream cheese, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic, Italian seasoning, salt, and pepper until well combined.

Add the cooked pasta to the cheese mixture and stir until everything is evenly coated. Transfer it to a baking dish and spread it evenly. Top with a bit more mozzarella if desired and bake for 25-30 minutes.

Once golden and bubbly, remove from the oven and allow to cool for a few minutes before serving. Enjoy your delicious Spinach Artichoke Pasta Bake!

Enjoy your homemade pasta bake!

Serving Suggestions

This Spinach Artichoke Pasta Bake is versatile and pairs beautifully with various sides. A crisp green salad with a light vinaigrette can cut through the creaminess of the dish, offering a refreshing contrast. If you're hosting, consider serving garlic bread on the side, which is perfect for scooping up any creamy leftovers.

For a more substantial meal, you can serve this bake with grilled chicken or shrimp for added protein. These toppings complement the dish while providing a complete dining experience. You could also sprinkle some crumbled feta or goat cheese over the top before serving for an extra flavor kick.

Variations on the Recipe

Feel free to get creative with this recipe! You can easily swap out the spinach for kale or Swiss chard, depending on your taste or what you have on hand. For an extra protein boost, consider adding cooked chicken, sausage, or even chickpeas to the mix.

To enhance the dish's heartiness, you can mix in roasted vegetables like bell peppers, zucchini, or mushrooms. These ingredients not only add nutrients but also bring a wonderful texture and flavor contrast to the creamy pasta bake.

Questions About Recipes

→ Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used! Just sauté it until wilted before adding it to the mixture.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a non-dairy cream cheese alternative for a lighter option.

→ Can I make this recipe ahead of time?

Absolutely! You can assemble the dish and refrigerate it for up to 24 hours before baking.

→ Is this dish vegetarian?

Yes, it is vegetarian-friendly! Just make sure to check the ingredients of the pasta you use.